Craving a creamy, comforting meal that’s quick to whip up? This Chicken Alfredo recipe with jar sauce is your answer! Perfect for busy weeknights or a cozy dinner at home, it combines tender chicken, rich Alfredo sauce, and perfectly cooked pasta for a dish that’s sure to impress. With simple ingredients and minimal prep, you can have a restaurant-quality meal on the table in under 30 minutes. Plus, I’ve included tips to elevate the flavor and make it your own!
Read Also: Homemade Alfredo Sauce Recipe
Why You’ll Love This Chicken Alfredo Recipe
This recipe is a game-changer for anyone who loves indulgent pasta but doesn’t have hours to spend in the kitchen. Using a store-bought Alfredo sauce saves time without sacrificing flavor. It’s:
- Quick: Ready in about 25 minutes.
- Easy: Minimal ingredients and steps.
- Customizable: Add veggies, spices, or extra protein to suit your taste.
- Family-friendly: A hit with kids and adults alike.
Whether you’re cooking for yourself, your family, or guests, this dish delivers creamy goodness with every bite. Let’s dive into how to make it!
Read Also: Olive Garden Alfredo Sauce Recipe
Ingredients for Chicken Alfredo
To make this delicious Chicken Alfredo, you’ll need the following ingredients. I’ve linked each one to an Amazon affiliate link for easy shopping:
- 1 lb boneless, skinless chicken breast
- 8 oz fettuccine pasta
- 1 jar (15 oz) Alfredo sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream (optional, for extra creaminess)
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Optional Add-Ins
- 1 cup broccoli florets
- 1/2 cup sliced mushrooms
- 1/4 cup sun-dried tomatoes
These ingredients are easy to find at any grocery store, and the optional add-ins let you customize the dish to your liking.
Kitchen Equipment/Appliances Needed
You don’t need fancy tools to make this recipe, but having the right equipment makes the process smoother. Here’s what you’ll need, with Amazon affiliate links:
- Large pot (for boiling pasta)
- Colander (to drain pasta)
- Large skillet (for cooking chicken and sauce)
- Cutting board
- Chef’s knife (for chopping garlic and chicken)
- Wooden spoon (for stirring)
- Measuring cups and measuring spoons
- Tongs (for handling chicken)
Having these tools on hand will make cooking a breeze!
Step-by-Step Instructions
Follow these simple steps to create a mouthwatering Chicken Alfredo:
Step 1: Cook the Pasta
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt and the fettuccine pasta.
- Cook according to package instructions (usually 8-10 minutes) until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Prepare the Chicken
- While the pasta cooks, season the boneless, skinless chicken breast with salt, black pepper, and Italian seasoning.
- Heat 2 tbsp of olive oil in a large skillet over medium heat.
- Add the chicken and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Remove the chicken from the skillet, let it rest for 5 minutes, then slice it into strips.
Step 3: Make the Alfredo Sauce
- In the same large skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Pour in the jar of Alfredo sauce and stir to combine.
- Add heavy cream (if using) for extra richness and stir well.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Step 4: Combine Everything
- Add the cooked fettuccine pasta to the skillet with the sauce, tossing to coat evenly.
- Add the sliced chicken and any optional veggies like broccoli florets or sliced mushrooms.
- Cook for 2-3 minutes to heat everything through.
Step 5: Serve and Garnish
- Divide the Chicken Alfredo among plates.
- Garnish with chopped parsley and extra grated Parmesan cheese, if desired.
- Serve immediately with a side of garlic bread or a fresh salad.
Tips for the Best Chicken Alfredo
- Choose a Quality Alfredo Sauce: A good jar of Alfredo sauce makes all the difference. Look for brands with natural ingredients and no artificial flavors.
- Don’t Overcook the Pasta: Al dente pasta holds up better in the creamy sauce.
- Add Veggies for Nutrition: Broccoli, mushrooms, or sun-dried tomatoes add flavor and nutrients.
- Season Generously: Taste the sauce before serving and adjust with salt and black pepper as needed.
- Store Leftovers Properly: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of heavy cream to revive the sauce.
Nutritional Facts (Per Serving)
Here’s an approximate nutritional breakdown for one serving (based on 4 servings, without optional add-ins):
- Calories: 650 kcal
- Protein: 35g
- Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 60g
- Dietary Fiber: 3g
- Sugars: 4g
- Cholesterol: 120mg
- Sodium: 900mg
Note: Nutritional values may vary depending on the brand of Alfredo sauce and specific ingredients used. For a lighter version, opt for a low-fat Alfredo sauce or use less heavy cream.
Health and Wellness Supplements
To complement your healthy lifestyle, consider incorporating supplements that support weight management and overall well-being. Here are some options to explore:
- Keto Actives: Perfect for those on a ketogenic diet, this supplement helps reduce fatty tissue, suppresses hunger, and maintains healthy cholesterol and sugar levels.
- Moringa Actives: Designed to support weight loss, this supplement reduces hunger and boosts metabolism, making it easier to maintain a healthy body weight.
- Night Mega Burner: Support fat reduction while you sleep with this multi-ingredient supplement, ideal for nighttime weight management.
- NuviaLab Sugar Control: This supplement helps maintain normal blood sugar levels, reduces appetite, and supports macronutrient metabolism.
- Collagen Select: For healthy skin, hair, and nails, this supplement boosts collagen production and fights free radicals to slow aging.
Check out these products to enhance your wellness journey while enjoying delicious meals like this Chicken Alfredo!
Variations to Try
Want to switch things up? Here are some fun variations:
- Shrimp Alfredo: Swap the chicken breast for shrimp for a seafood twist.
- Vegetarian Alfredo: Skip the chicken and load up on veggies like zucchini, bell peppers, and spinach.
- Spicy Alfredo: Add a pinch of red pepper flakes to the sauce for a kick.
- Gluten-Free Alfredo: Use gluten-free fettuccine for a gluten-free version.
Frequently Asked Questions
Can I Use a Different Type of Pasta?
Yes! While fettuccine pasta is traditional, you can use penne, spaghetti, or any pasta you have on hand.
How Do I Make the Sauce Thicker?
If the sauce is too thin, simmer it for a few extra minutes to reduce, or add more grated Parmesan cheese to thicken it.
Can I Freeze Chicken Alfredo?
It’s best enjoyed fresh, but you can freeze it in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat with a splash of heavy cream.
Pairing Suggestions
This Chicken Alfredo pairs beautifully with:
- A crisp Caesar salad
- Garlic bread or breadsticks
- A glass of white wine like Chardonnay or Pinot Grigio
For a refreshing beverage, try Matcha Extreme, a delicious tea supplement that supports weight control and detoxification.
Final Thoughts
This Chicken Alfredo recipe with jar sauce is a lifesaver for busy days when you want a comforting, flavorful meal without the fuss. With minimal prep and a handful of ingredients, you can create a dish that feels indulgent yet is simple to make. Whether you stick to the classic recipe or add your own twist, it’s sure to become a favorite in your household.
For those looking to maintain a healthy lifestyle, supplements like Fat Burn Active or Probiosin Plus can support your weight management goals while you enjoy delicious meals like this one. Happy cooking!
